Harmful Effects of Secondhand Smoke
Secondhand smoke is responsible for approximately 53,000 deaths per
year
Secondhand smoke is classified as a known human carcinogen
(a substance that is directly involved with the promotion of cancer)
Exposure to Secondhand smoke:
-
Increases non-smokers
chance of developing lung cancer by 20-30%. Secondhand smoke is
responsible for approximately 3,000 lung cancer deaths per year.
-
Increases chance of
ischemic heart disease. Secondhand smoke is responsible for
approximately 35,000-62,000 ischemic heart disease deaths
-
Reduces coronary
circulation in healthy non-smokers
-
Restaurant workers are
exposed to levels of secondhand smoke that are approximately 1.6 to
2.0 times higher than those to which office workers are exposed on the
job. Workers in the "5 B's" (bars, bowling alleys, billiard halls,
betting establishments, and bingo parlors) have secondhand smoke
exposure levels that are 2.4 to 18.5 times higher than those in
offices, and 1.5 to 11.7 times higher than in restaurants - a risk
level 47 times higher than the federal government's defined level for
a carcinogen
-
Triggers asthma symptoms
and attacks
-
In children, increases
risk of bronchitis, pneumonia, middle ear infections, upper
respiratory illness, asthma and sudden infant death syndrome (SIDS).
Smokeless Tobacco
Many terms are used to describe smokeless
tobacco products such as spit, snuff, and chewing. Oral tobacco in
all forms contain known human carcinogens. They can
cause the user cancer of the mouth and pancreas, as well as many other
health problems such as gum disease and tooth loss. Smokeless
tobacco also causes the user to have stained-yellow teeth and bad
breath.
Smokeless Tobacco can come in two basic
forms:
-
Snuff:
finely ground tobacco packed in cans or pouches that are placed
between the cheek and gum. Nicotine is absorbed through the
tissues of the mouth. This type of tobacco is designed to be
smoke and spit free
-
Chewing Tobacco:
loose tobacco leaves that are bunched together and placed between the
cheek and gum. Nicotine is absorbed the the tissues of the mouth
as well. However, this form requires the user to spit out brown
colored saliva.
What are some risk factors?
Is smokeless tobacco a good substitute to
smoking?
NO!
Although it is documented that smokeless tobacco products are less
lethal than cigarettes, they can lead to many other health problems
(listed above) and can greatly increase the users risk for lung cancer.
Smoking Costs to Businesses
-
Smoking in the workplace
damages property and increases cleaning costs. A survey of 2,000
workplaces found that 23.3% of those with smoking restrictions
reported a reduction in maintenance costs.
-
A survey of businesses
conducted by the Building Owners and Management Association (BOMA)
International found that the elimination of smoking from a building
reduced cleaning expenses by an average of 10%. A 1993 BMOA Fire
Safety Survey found that smoking was cited as the number one cause of
fires.
-
The National Fire
Protection Association found that in 1998 (the most recent year for
with data is available) smoking materials caused 8,700 fires in
non-residential structures resulting in 17 deaths, 163 injuries, and
direct property damage of $60.5 million.
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